Nutritionist Kelly Barnhill shares research updates about nutrient intake and dietary status in ASD patients. Presentation includes an overview of the SCD diet for ASD patients a case study review.

Published: 12/12/2012

Kelly Barnhill, MBA, CN, CCN serves as the Nutrition Coordinator for ARI. She is also Director of the Nutrition Clinic and the Clinical Care Coordinator at the Johnson Center for Child Health and Development. In her private practice, Kelly focuses on building appropriate dietary and supplementation protocols for children with developmental delays and disorders, siblings of affected children, and children with significant gastrointestinal disease. Kelly also has expertise in prenatal and infant nutrition. She practices in Austin, Texas.

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Handouts are online HERE Approximately 17% of children are diagnosed with NDDs, including ASD, ADHD, and ID, which are highly heterogenous, frequently co-occur, and manifest in early life in sex-dependent fashion.