Dr. Beversdorf graduated from Indiana University and completed Neurology residency at Dartmouth. After his fellowship in Behavioral Neurology at University of Florida, he joined the Ohio State University faculty. He has published on memory disorders, autism, cognitive neuroscience, fMRI, neurpsychopharmacology and drug addiction. He joined the University of Missouri (Radiology, Neurology, Psychology and the Thompson Center) to focus on autism, with particular interest in pharmacofMRI as a potential treatment marker, and gene/stress interactions in autism.
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2026 Research Updates: GI Symptoms & Behavior
Free webinar at 1:00 p.m. Eastern time (US), December 2, 2026 Dr. Bradley Ferguson, PhD, a 2024 research grant recipient, will share emerging research on the interaction of GI symptoms and behavior in autism.
Research Updates: Gastrointestinal Issues and Autism
Free webinar at 1:00 p.m. Eastern time (US), July 29, 2026 Harland Winter, MD, will discuss his research on gastrointestinal conditions in individuals with autism. Dr. Winter is an active investigator and educator
Research Updates: Microbiome Research and Autism
Free webinar at 1:00 p.m. Eastern time (US), May 20, 2026 Rosa Krajmalnik-Brown, Ph.D., will discuss her research on gut microbiota in individuals with autism who have gastrointestinal (GI) problems. She will share
Managing Digestive Issues and Constipation in Autism
Free webinar at 1:00 p.m. Eastern time (US), April 1, 2026 Learn about evidence-based, effective nutritional strategies to manage constipation. About the speaker: Kelly
Autism and Gastrointestinal Comorbidities – Research Updates
Mojdeh Mostafavi, MD, describes gastrointestinal conditions commonly seen in individuals with autism, including gastroesophageal reflux disease (GERD), inflammatory bowel disease (IBD), Eosinophilic GI disease (EGID), avoidant/restrictive food intake disorder (ARFID), disorders of
Food Adverse Reaction and Intestinal Microbiota
This is a joint presentation by ARI and the World Autism Organisation. Professor Carmelo Rizzo, MD, discusses adverse reactions to food and the critical role of intestinal microbiota in




