{"id":19258,"date":"2024-09-10T12:59:46","date_gmt":"2024-09-10T17:59:46","guid":{"rendered":"https:\/\/autism.org\/?p=19258"},"modified":"2024-10-14T14:54:54","modified_gmt":"2024-10-14T19:54:54","slug":"food-adverse-reaction-and-intestinal-microbiota","status":"publish","type":"post","link":"https:\/\/autism.org\/food-adverse-reaction-and-intestinal-microbiota\/","title":{"rendered":"Food Adverse Reaction and Intestinal Microbiota"},"content":{"rendered":"

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\"World<\/span><\/div>
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This is a joint presentation by ARI and the World Autism Organisation.<\/strong><\/p>\n<\/div>

Professor Carmelo Rizzo, MD<\/a>, discusses adverse reactions to food and the critical role of intestinal microbiota in autism. He outlines the history of clinical nutrition and highlights the role of chronic inflammation in disease pathology. The presenter considers the interplay of inflammation, altered gut absorption, and food intolerances, underscoring the high occurrence of GI issues in autism and their correlation to behavioral characteristics. Rizzo discusses implications for clinical practice before the Q&A.\u00a0<\/span><\/p>\n

This is a joint presentation by ARI and the World Autism Organisation.<\/strong><\/p>\n

Handouts are available HERE<\/a><\/p>\n<\/div>

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