Director of the Nutrition Clinic at the Johnson Center for Child Health and Development, Kelly Barnhill, MBA, CN, CCN<\/a>, discusses gluten-free and casein-free diets (GFCF) in autism. She details research history, present findings, and future exploration pathways. Barnhill outlines multiple case studies and discusses what we do and do not know about GFCF diets. She presents nutrition concerns and practicalities associated with GFCF diets and advises listeners to seek medical support for such changes. She emphasizes the importance of understanding differences across subgroups and why they occur before closing with a Q&A session.<\/span><\/p>\n Take the knowledge quiz for this webinar HERE<\/a><\/span><\/p>\n<\/div>